Romeritos
back to Glossary Index
A Mexican herb that resembles rosemary. It is used as a seasoning and has a strong flavor that goes well with fish, chicken and beef. There is also a traditional Mexican dish called romeritos, which generally consists of potatoes, dried shrimp, and romeritos, which are all cooked in a mole sauce. The mole sauce, which provides a rich and spicy flavor to the dish, consists of ingredients, such as chile peppers, onions, garlic, chocolate, oil, sugar, nuts, and toasted bread or crackers.
There currently aren't any reviews or comments for this term. Be the first!
Romeritos Glossary Term - Related Content
View our collection of our favorite chicken soup recipes.
Warm your home with our chicken casserole recipes.
View our collection of free chicken recipes including oven baked chicken and chicken breast recipes.
If you like it spicy, try one of our mexican recipes to fire up your taste buds.
Our collection of mardi gras recipes will help you celebrate this occasion.
Advertisement
Advertisement