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IGP Designation

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An Italian abbreviation, which stands for "Indicazione Geografica Protetta" or "Protected Geographical Indication." This designation is a certification that a food or agricultural product has been produced within the designated geographical region in a manner consistent with the qualities established by the Italian rating system governed by I.G.P. regulations. Other more restrictive Italian ratings include I.G.T., D.O.C., and D.O.C.G.

IGP Designation term - Related Content

Glossary Terms
IGT Designation

IGT Designation

An Italian abbreviation, which stands for "Indicazione Geografica Tipica" or "Typical Geographical Indication." This designation is a certification that an Italian wine has been ...
DOP Designation

DOP Designation

A designation for European food products that stands for "Denominazione d'Origine Protetta." It is a certification issued and guaranteed by the European Union to identify and ...
DOCG Designation

DOCG Designation

An abbreviation for Italian wines which refers to "Denominazione di Origine Controllata e Garantita" or "Controlled Denomination of Origin Guaranteed". This designation shown as ...
DOC Designation

DOC Designation

An Italian abbreviation for "Denominazione di Origine Controllata" or “Controlled Denomination of Origin” which is a certification given to wines. The initials D.O.C. are placed ...
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