|
|
|
|
|
|
|
A very small and slender fish found mainly in the ocean waters of the Artic, Iceland, Northwestern U.S., and Scandinavia. With a length of 7 inches or less, the Capelin is very similar to the smelt in shape and appearance. It has an olive green coloring that is surrounded by a silvery-surfaced skin covering a meaty firm flesh. Capelin is typically served baked or fried. It is also commonly dried and salt cured to be served as an appetizer, like a sardine. The roe from the Capelin is commercially harvested to be processed into caviar. Capelin may also be referred to as Lodde or Caplin.
|
Capelin Caviar |
|
 |
|
|
|
|
|
|
|
Capelin term - Related Content |
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Black or bright pink in color, Capelin Caviar is the roe from a small varie... |
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2010 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
