An Italian dry sausage that is traditionally made with only pork meat, but at times is combined with a small amount of beef. Seasonings are added in addition to hot peppers, which assist to add a very spicy flavor to this type of salami.
Ratings, Reviews & Comments
There currently aren't any reviews or comments for this term. Be the first!
Ingredients included in this recipe are light garden vegetable cream cheese spread (from 8 ounce container), flour or tomatoe tortillas (10 inch), very thinly sliced salami (24 ...