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Pieces or filets of salmon that are cured in brine and then cold-smoked from several days to almost a month, depending on the flavor and texture desired. The brine mixture may be salt-based or a combination of salt and sugar, with the sugar being used to add a sweeter and less salty taste to the fish. Common in American-Jewish cuisine, Lox is often served as a main dish or appetizer with bagels and cream cheese.
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Cold Smoked Salmon - Lox |
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USDA Nutrition Facts |
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| Serving Size 1 oz |
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| Calories 117 |
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| Protein 18g |
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| Total Fat 4g |
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| Total Carbohydrates 0g |
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| Dietary Fiber 0g |
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| Potassium 175mg |
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| Sodium 2000mg |
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| Cholesterol 23mg |
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Lox Glossary Term - Related Content |
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