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A designation for European food products that stands for "Denominazione d'Origine Protetta." It is a certification issued and guaranteed by the European Union to identify and guarantee that specific food and agricultural products are authentic or made by skilled artisans engaged in producing the designated items in specific regions. Foods such as cheese, fruit, meat, food oil, and vegetables are commonly labeled with DOP to designate they have been certified. Similarly, another designation used for this purpose in Europe is IGP to refer to "Indicazione Geographica Protetta" to certify they are as guaranteed to be from the region designated.
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DOP Designation term - Related Content |
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| An Italian abbreviation, which stands for "Indicazione Geografica Tipica" or "Typical Geographical Indication." This designation is a certification that an Italian wine has been ... |
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| An Italian abbreviation, which stands for "Indicazione Geografica Protetta" or "Protected Geographical Indication." This designation is a certification that a food or agricultural ... |
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| An abbreviation for Italian wines which refers to "Denominazione di Origine Controllata e Garantita" or "Controlled Denomination of Origin Guaranteed". This designation shown as ... |
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| An Italian abbreviation for "Denominazione di Origine Controllata" or “Controlled Denomination of Origin” which is a certification given to wines. The initials D.O.C. are placed ... |
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