Crab Cake

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A small cake that is flat on top with a round outside edge, which is made from crab meat and other ingredients. It is served as a main dish. To make a crab cake, small pieces of crab meat are combined with breadcrumbs, milk, eggs, onions, and seasonings. Other ingredients are often added, such as red or green peppers, to enhance the flavors of the crab cakes. After being made, the cakes are then sautéed, baked or grilled and served.

USDA Nutrition Facts

Serving Size1 cake
Calories266
Protein18g
Total Fat17g
Total Carbohydrates8g
Dietary Fiber0g
Potassium270mg
Sodium819mg
Cholesterol137mg
Serving Size1 cake
Calories155
Protein20g
Total Fat7g
Total Carbohydrates0g
Dietary Fiber0g
Potassium324mg
Sodium330mg
Cholesterol150mg

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