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Often referred to simply as "chaps" this food is a meat speciality, originating in the British city of Bath, that is served as a snack or as an ingredient to be combined with other foods such as potatoes or eggs. Bath chaps, which are quite fatty, are made from the meat of either a pig's cheek or a pig's jaw and formed into a shape like a cone cut vertically in half. The meat is salt cured or pickled in brine, smoked, then boiled, and coated with golden-tan colored breadcrumbs. It is then ready to eat and is served as cold meat, tasting much like cooked ham.
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Bath Chap term - Related Content |
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| A speciality from the British city of Bath, the Bath Bun is a yeast dough bread, colored with saffron, baked with currants and dried fruits, and topped with a sugary coating made ... |
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| A method of cooking in which food is prepared (cooked) by placing it in a bath of hot water. The food is initially placed into a pan which is then placed within another pan ... |
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| A preparation technique, used primarily for vegetables, that "shocks" the food item by exposing it to ice water after the food item has been blanched. Also referred to as ... |
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