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An unpleasant "nose", similar to the odor of rotten eggs, that presents itself when a bottle of wine is opened. This odor tends to disappear when the wine is poured.
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Bottle Stink term - Related Content |
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| A utensil to use for keeping moisture that drips from beverage containers or rough surfaced bottles away from damaging tabletops or making unsightly appearances. The Bottle ... |
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| A kitchen utensil that is used to enable bottles and cans to be easily opened with leverage. The opener is formed with a die-cut opening that enables this utensil to be angled ... |
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| Also known as Methode Champenoise. Secondary fermentation that occurs naturally within a bottle of wine. This secondary fermentation process is the method by which true Champagne ... |
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| The process of maturing wine in a bottle rather than a storage vessel. |
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| A utensil used to remove the foil covering from the spout of wine bottles. Often carried in the pockets of restaurant sommeliers, the Foil Cutter helps to ease the removal of the ... |
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