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Controlled Denomination of Origin |
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"Denominazione di Origine Controllata" or “DOC”. A geographical indication shown on the label of reserved wines that meet the requirements set out by specific production regulations and national and community legislation. This Italian wine classification system was created in 1963 and has greatly increased the quality of wine exports from Italy. The D.O.C. indicates the geographical location wine must be produced in, standards of grape variety, color, flavor, aroma, acidity, alcohol content, period of aging and maximum yield that the producer must adhere to. Only wine adhering to these precise regulations can be labeled with the D.O.C. geographical indication.
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Controlled Denomination of Origin term - Related Content |
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A French system initiated in 1935 to safeguard the highest quality producers of various food products, such as cheese, meat and wine, providing a designation that could be used ... |
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Appelation of Controlled Origin. A French system initiated in 1935 to safeguard the highest quality producers of various food products, such as cheese, meat and wine, providing a ... |
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| "Denominazione di Origine Controllata e Garantita" or "DOCG". Top ranking in the Italian wine ranking system. Not only does this wine meet the DOC requirements, it is also subject ... |
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| Processes and policies enforced to guarantee that the product is being purchased, produced and served in proper amounts so that waste is kept to a minimum. |
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| Processes and policies enforced to guarantee that consistent standards for product quality are met with each product. Some of the areas focused on include taste, nutritional ... |
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