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Easy Weeknight Meal Recipes
Spring is busier than ever and you still need time to enjoy the weather. Try a quick weeknight meal.
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Mousse (wine)
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RecipeTips
The term used to describe the foam that forms after a sparkling wine or champagne has been poured out of the bottle. Light and airy in texture, the term mousse may also be applied to the sensation and feeling provided by the foam of sparkling wine when it enters the mouth. A wine described as a “soft-mousse” is not overly fizzy, a wine described as a “harsh-mousse” is excessively fizzy.
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Mousse (wine) Glossary Term - Related Content
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Before Opening
Wine to be consumed within a few weeks
Keep bottles in a cool, dry place away from direct sunlight and
vibration.
Buying Wine Glasses
Glasses designed for drinking wine have specific properties that have
been designed to intensify the sensory experience. The cost and quality
of a wine glass and how it affects the wine tasting experience has long
been debated.
Labeling requirements vary significantly from country to country. Specific information that is required to be on the label is governed by the local laws at the point of sale where the wine is marketed, rather than where it is produced.
Wine Tasting I: Assessing by AppearanceWine Tasting II: Assessing by SmellWine Tasting III: Assessing by Taste
Wine Tasting I: Assessing by Appearance
Serving Temperature
Before beginning, determine the ideal serving temperature for the wine you will be tasting.
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