|
|
| back to Glossary Index |
 |
|
|
|
|
Most notably known as "Muscadet", however, Melon de Bourgogne is the proper name. A grape varietal, used in the production of white wine, originating in the Loire region of France. The grape is vinified as a 100% varietal wine. Appellations known for Muscadet production from lowest quality to highest quality are: Muscadet AC, Muscadet de Sévre-et-Maine AC, and Muscadet des Côteaux de la Loire AC (small amounts are available).
Also known as: Muscadet, Melon, and Melon de Bourgogne (proper name).
Characteristics: Produces light, clean, dry white wines that are tangy, crisp, refreshing, earthy and minerally. Lower quality Muscadet tends to be acidic and thin.
Ageing: Most Muscadet’s should be consumed young; exception is Muscadet’s labeled Sur Lie which can age for several years.
Serving temperature: Serve at a temperature of 50º-55º F.
Food pairing: Sushi with hirame or sole (melon Muscadet), oysters (melon Muscadet), spinach, poultry, and salads.
|
|
|
|
Melon de Bourgogne term - Related Content |
|
 |
|
 |
|
|
|
 |
|
|
|
| The feshness and juiciness of the melon pairs wonderfully with the hot and spicy peppers in this great salsa. |
|
|
 |
|
|
|
| Easy to prepare, this dish looks great and has a fresh tropical flavor. |
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
| Most notably known as "Chardonnay". A grape varietal used in the production of white and sparkling wine. Where the Chardonnay varietal originated has not been verified, but it has ... |
|
|
|
|
|
|
|
| A plastic or stainless steel kitchen utensil that has various sized scoops that are inserted into the flesh of a melon and twisted to form the shape of a ball. The melon balls ... |
|
|
|
|
|
|
|
| Aside from watermelon, which is a different species, there are three basic types of melons. The first type are small, ridged skin melons, such as the charentais, which are a ... |
|
|
|
|
|
|
|
| A type of muskmelon that has a longer ripening life, allowing it to remain firm and sweeter flavored without becoming soft. When ripe, the outer skin of this melon develops the ... |
|
|
|
|
|
|
| A small variety of melon that has a rich butterscotch-like flavor. Providing a sweet aroma when ripe, this melon has a light green outer skin that covers a green to orange flesh, ... |
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
