|
|
|
|
|
Flip through our Glossary!

Marrow Bean

Provided By:
Share this!
Add to My Files Rate term Email Marrow Bean term Print Marrow Bean term
A plump looking dried bean, common in Italian cooking, that is white in color and round in shape. When cooked, this bean has a creamy, meaty texture that provides a flavor that is somewhat similar to smoked bacon. It is a bean that goes well with braised meats, soups, stews, or when served as a side dish. Great northern or navy beans can be substituted when necessary however, they do not provide that same size or flavor provided by marrow beans.

Ratings, Reviews & Comments

There currently aren't any reviews or comments for this term. Be the first!
Follow Us!
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2013 Tecstra Systems, All Rights Reserved, RecipeTips.com