Buttercup Squash
back to Glossary Index
A winter squash, typically weighing 5 to 7 pounds, that is round in shape and grows with a very distinctive protruding ring around the flower end opposite the stem end. Dark green with narrow grey stripes, the thin outer skin surrounds a rich, sweet-flavored, somewhat nutty tasting orange flesh that is fine-grained, creamy textured and dense in consistency. This squash can be stuffed, baked or microwaved to be served in soups, casseroles, pumpkin pie or as a side dish. When stored in a cool dry area it can be kept for months if not opened. After being sliced, it should be wrapped in plastic, refrigerated and kept for only several days. Cooked squash can be kept for 1 or 2 days refrigerated or approximately 3 months when frozen.
There currently aren't any reviews or comments for this term. Be the first!
Buttercup Squash Glossary Term - Related Content
We have zucchini recipes that you can find a way to use up all of yours.
Any of our garden recipes will make you proud that it is fresh produce.
Your sweet tooth will love all of our dessert recipes.
View all of our pumpkin recipes to spice up your home.
We have a huge selection of pie recipes to choose from including fruit pies, cream pies and custards
Ingredients included in this recipe are cubed butternut squash, red onion (large), olive oil, baby spinach, dried Cranberries.
Ingredients included in this recipe are or fresh pre-cut package of butternut squash, olive oil, onion, chopped, carton vegetable broth (32 ounces carton), Bosc or Anjou pears, ...
Ingredients included in this recipe are yellow summer squash sliced (2 lbs 6 cups ), chopped onion, cream of chicken soup (10.5 oz. can), sour cream, shredded carrots, herb ...
Ingredients included in this recipe are 1 lb each Acorn Squash (small), butter, melted, Dash cinnamon, apples, peeled & chopped into small pieces, lemon juice, brown sugar.
Ingredients included in this recipe are butternut or buttercup squash, peeled, seeded and fibers removed, baking apples, cored and cut into 1/2 inch slices, brown sugar, butter, ...
Ingredients included in this recipe are butter, zucchinis, sliced (medium), squash, sliced (medium), onion, cut into rings (large), tomatoes, sliced (medium), oregano, Salt, to ...
Ingredients included in this recipe are steamed butternut squash, mashed, onion, grated (medium), egg whites, Parmesan cheese, canola oil, baking powder.
Preparing Squash | Grilling Summer Squash | Grilling Winter Squash | Tips
Grilling is a great way to enjoy summer and winter squash. Grilling provides a wonderful smoked flavor to the squash.
Winter Squash Preparation | Winter Squash Cooking | Tips
Winter Squash
Squash: The fruits of various members of the gourd family, which fall into two classifications, summer squash and winter squash.
Summer Squash Preparation | Summer Squash Cooking | Tips
Summer Squash
Squash: The fruits of various members of the gourd family, which fall into two classifications, summer squash and winter squash.
Creamy textured, this soup is produced from various species of squash that not only have excellent flavor but also a dense meat that allows it to pureed well for soup.
A type of vegetable considered to be a pumpkin and squash heirloom variety that is often used as a decorative squash rather than an eating squash.
Shaped like an elongated oval, this variety of winter squash is a relative to the Delicata family squash species.
Similar in appearance to a pumpkin, this variety of squash is a Kabocha winter squash that has a bright reddish-orange skin.
A short, stout pumpkin squash that is a true field pumpkin and an heirloom variety of squash native to France.
A pumpkin-like squash that is large and round, easily growing to a size of 15 to 25 pounds at maturity.
An older variety of winter squash not commonly found because it is grown from heirloom seeds. Large and pumpkin-like in appearance with a round shape and flat outer ribs, this squash will grow to a weight of 20 to 25 pounds at maturity.
Advertisement
Advertisement