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Blind Tasting (wine)

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The tasting of wine with, typically, no knowledge of the identity of the wine. At times, the tasters will know the type but not the winery they originate from. In all cases of "blind tasting" there are specific identity elements purposely removed, eliminating the chance of influencing the taster's opinion. The purpose of "blind tasting" is learning how to identify regional traits and the traits of specific wineries.

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Cooking Tips & Advice
Wine Tasting I: Assessing by AppearanceWine Tasting II: Assessing by SmellWine Tasting III: Assessing by Taste Wine Tasting I: Assessing by Appearance Serving Temperature Before beginning, determine the ideal serving temperature for the wine you will be tasting.
Blind Baking Blind baking is when the crust is baked without any filling. The crust is partial or completely baked before the filling is added to prevent the crust from becoming soggy.
Before Opening Wine to be consumed within a few weeks Keep bottles in a cool, dry place away from direct sunlight and vibration.
Buying Wine Glasses Glasses designed for drinking wine have specific properties that have been designed to intensify the sensory experience. The cost and quality of a wine glass and how it affects the wine tasting experience has long been debated.
Labeling requirements vary significantly from country to country. Specific information that is required to be on the label is governed by the local laws at the point of sale where the wine is marketed, rather than where it is produced.
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