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A method of aging wine with the lees that collect at the bottom of the aging vessel to impart greater flavor components.
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Sur Lie Aging term - Related Content |
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| A French cheese made from unpasteurized or pasteurized goat's milk. Typically coated with ash, this cheese is formed into small disks with one flat and one rounded side. The ... |
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| A French term referring to meat juice that has been lightly thickened with a either arrowroot or cornstarch. A similar term "au jus" meaning "with juice" describes the serving of ... |
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Beef can be aged so that the flavor and tenderness are enhanced. As the beef ages, enzymes in the meat are released which help to soften the tough, connective tissues. The ... |
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