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Sur Lie Aging

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A method of aging wine with the lees that collect at the bottom of the aging vessel to impart greater flavor components.

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Sur Lie Aging Glossary Term - Related Content

Cooking Tips & Advice
Beef can be aged so that the flavor and tenderness are enhanced. As the beef ages, enzymes in the meat are released which help to soften the tough, connective tissues. The aging process must be performed under carefully monitored conditions by a professional and should not be tried at home.
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