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In reference to wine making, a "secondary fermentor" is a vessel that is used for secondary fermentation.
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Secondary Fermentor term - Related Content |
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| Secondary aromas most often appear in wines that have been aged. These characteristics are typically earthy and animalistic. |
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| In reference to wine making, "secondary fermentation" is a fermentation process occurring after primary fermentation. Following primary fermentation, the wine is racked to a ... |
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| Refers to the vessel (oak barrels, tanks, stainless steel vats, etc.) wine is fermented in. |
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| A sauce that is derived from a mother sauce and has flavorings and seasonings added to create a new sauce. Also referred to as a "small sauce." |
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