|
|
| back to Glossary Index |
 |
|
|
|
|
A gas that does not have a reaction when coming in contact with juice or wine (i.e. Carbon Dioxide or Nitrogen). Inert gas is used to fill remaining space in a vessel and/or wine bottle to prevent oxidation.
|
|
|
|
Inert Gas term - Related Content |
|
 |
|
 |
|
|
|
|
|
|
|
|
| Modern wineries frequently use this sophisticated tool for precise measurement of alcohol by volume. It has proven to be more accurate than the traditional method of using an ... |
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
