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A gas that does not have a reaction when coming in contact with juice or wine (i.e. Carbon Dioxide or Nitrogen). Inert gas is used to fill remaining space in a vessel and/or wine bottle to prevent oxidation.
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Inert Gas term - Related Content |
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| Modern wineries frequently use this sophisticated tool for precise measurement of alcohol by volume. It has proven to be more accurate than the traditional method of using an ... |
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