Honeyed

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A descriptor of wine characterized by the flavor/aromas of honey. Wines that have been infected with “noble rot” typically possess a “honeyed” flavor/aroma.

USDA Nutrition Facts

Serving Size0.75 cup (1 NLEA serving)
Calories394
Protein7g
Total Fat4g
Total Carbohydrates82g
Dietary Fiber4g
Sugars24g
Potassium185mg
Sodium601mg
Cholesterol0mg
Serving Size1 cup
Calories304
Protein0g
Total Fat0g
Total Carbohydrates82g
Dietary Fiber0g
Sugars82g
Potassium52mg
Sodium4mg
Cholesterol0mg
Serving Size1 slice (4" dia x 1/8" thick)
Calories182
Protein18g
Total Fat10g
Total Carbohydrates2g
Dietary Fiber0g
Potassium291mg
Sodium1322mg
Cholesterol50mg

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