Blanc

Ingredients included in this recipe are dry white wine, chopped shallots, garlic, chopped, bay leaf, whole black peppercorns, heavy cream, unsalted butter, room temperature.

This classic butter sauce pairs nicely with fish, shellfish, asparagus, and poached eggs.

Cheeses of France: Camembert to Fromage Blanc Camembert Camembert cheese is French in origin, but it is also made in other European countries and the United States. It is made from cow's milk and when produced, it has a pale yellow color, a soft white rind, and a creamy texture.