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USDA Nutrition Facts |
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| Serving Size 1 fl oz |
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| Calories 81 |
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| Protein 7g |
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| Total Fat 0g |
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| Total Carbohydrates 1g |
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| Serving Size 1 fl oz |
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| Calories 81 |
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| Protein 7g |
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| Total Fat 0g |
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| Total Carbohydrates 2g |
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| Serving Size 1 fl oz |
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| Calories 82 |
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| Protein 7g |
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| Total Fat 0g |
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| Total Carbohydrates 2g |
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Blanc term - Related Content |
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A grape varietal used in the production of white wine. Thought to have originated in the Loire and Bordeaux regions of France, it is also grown in the United States (primarily ... |
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| White wine made with red and/or black grapes. |
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| A white wine made with white grapes. |
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| Grape varietal native to the Languedoc area of France with a history dating back to the 17th century. Along with Clairette, it was the basis of Picardan, a hugely popular wine ... |
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| Most notably known as "Marsanne". A grape varietal, used in the production of white wine, originating in the Rhône region of France. The grape is also grown in Australia, ... |
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| This classic butter sauce pairs nicely with fish, shellfish, asparagus, and poached eggs. |
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| Reproduction in whole or in part without written permission is strictly prohibited. |
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