|
|
| back to Glossary Index |
 |
|
|
|
|
A lightweight paper material that has been coated lightly with a wax substance on both sides of the paper. The wax coating enables this material to repel and/or effectively hold liquids and to also provide a non-sticking surface for many different types of ingredients and baking procedures. Wax Paper is commonly used as a pan liner, a food covering, or as a non-stick preparation surface for baking cookies and various desserts.
|
|
|
|
|
|
|
Wax Paper term - Related Content |
|
 |
|
 |
|
|
|
 |
|
|
|
| A clever method of cooking fish—the waxed paper seals in the moisture as the fish bakes, producing a tender, flavorful fillet, especially when cooked on a bed of pasta and topped with this zesty tomato sauce. |
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
| A common utensil that has been used since early times as a cleaning, prepartion and utility tool for many ocassions associated with food. Believed to be commercially developed ... |
|
|
|
|
|
|
|
| Made from various paper-based materials, paper plates are manufactured to be used for casual dinners, picnics, and any events where the plate is to be discarded. There are a wide ... |
|
|
|
|
|
|
|
| A snap bean that is a golden yellow or purple colored version of the green bean. It is harvested and eaten during the early stage of maturity, when it is tender, sweet and crisp. ... |
|
|
|
|
|
|
|
| Flexible and paper-like with a stiff consistency, this cooking tool is used to flavor foods that are being grilled. Typically made from a type of wood that would commonly be used ... |
|
|
|
|
|
|
|
| Round, fairly large and quite durable, this paper mold serves as a baking container for making Panettone or Brioche breads. Common in use for baking breads with high sides that ... |
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
