A lightweight paper material that has been coated lightly with a wax substance on both sides of the paper. The wax coating enables this material to repel and/or effectively hold liquids and to also provide a non-sticking surface for many different types of ingredients and baking procedures. Wax Paper is commonly used as a pan liner, a food covering, or as a non-stick preparation surface for baking cookies and various desserts.
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A clever method of cooking fish—the waxed paper seals in the moisture as the fish bakes, producing a tender, flavorful fillet, especially when cooked on a bed of pasta and topped with this zesty tomato sauce.