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The process of thoroughly mixing and whipping butter with eggs that are combined with various dry ingredients to create a uniformly smooth mixture in which the butter is evenly distributed. When mixed completely, the butter mixture provides a light and fluffy textured result that is uniform in consistency, so that air pockets and air holes in baked goods are eliminated.
Creaming butter successfully requires experience and a butter that has a cooler temperature throughout the butter. If butter is warmed to room temperature of 70ºF, then it becomes soft and somewhat mushy for mixing. As the butter is mixed with sugar, the temperature increases to approximately 75ºF creating a Creaming batter that is slick, shiny and wet in appearance. This results in a more compact and dense result when making various baked goods. If the butter is kept cooled, it cracks when pressure is applied, which is better for the desired results. Therefore, butter that is warmed to only 60ºF and mixed with sugar will result in a temperature increase to 65ºF or slightly higher, providing a more airy, light and fluffy Creamed batter that makes a puffier and more open textured result for baked goods.
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Incorrect Creaming | 
Correct Creaming | | 
Cookies made with properly creamed butter produce a thicker result. The thinner cookie was made with poorly creamed butter. | 
Dented warm butter compared to dented cold butter |
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USDA Nutrition Facts |
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| Serving Size 1 cup |
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| Calories 195 |
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| Protein 2g |
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| Total Fat 19g |
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| Total Carbohydrates 3g |
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| Dietary Fiber 0g |
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| Sugars 0g |
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| Potassium 122mg |
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| Sodium 40mg |
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| Cholesterol 66mg |
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| Serving Size 1 cup |
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| Calories 257 |
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| Protein 3g |
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| Total Fat 22g |
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| Total Carbohydrates 12g |
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| Dietary Fiber 0g |
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| Sugars 8g |
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| Potassium 147mg |
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| Sodium 130mg |
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| Cholesterol 76mg |
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| Calories 226 |
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| Protein 6g |
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| Total Fat 10g |
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| Total Carbohydrates 27g |
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| Dietary Fiber 0g |
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| Sugars 8g |
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| Potassium 305mg |
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| Sodium 104mg |
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| Cholesterol 10mg |
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Creaming term - Related Content |
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See More Information on Making Homemade Ice Cream:How to Make Homemade Ice Cream | Types of Homemade Ice CreamHomemade Ice Cream Freezing Methods | Safety & Storage of ... |
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Types of Cream | Flavoring Whipped Cream | Preparing in Hot or Cold WeatherWhipping the Cream | Stabilizing Whipped Cream | Storing | Other Whipped Toppings
Whipping ... |
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See More Information on Making Homemade Ice Cream:How to Make Homemade Ice Cream | Types of Homemade Ice CreamSafety & Storage of Homemade Ice Cream | Tips on Making ... |
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See More Information on Making Homemade Ice Cream:How to Make Homemade Ice Cream | Types of Homemade Ice CreamHomemade Ice Cream Freezing Methods | Safety & Storage of ... |
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See More Information on Making Homemade Ice Cream:How to Make Homemade Ice Cream | Types of Homemade Ice CreamHomemade Ice Cream Freezing Methods | Tips on Making Homemade ... |
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| Creamy sauce over flaky biscuits is a great way to use up any leftover chicken or turkey. Peas are always added in my home for extra color. |
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| Yummy pudding filled cream puff .. |
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| Sweet and mild pearl onions become a tasty side dish with this super recipe that makes a great accompaniment for red meat entrées. |
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| Moist and full of flavor, these lemon bars are a spring classic. |
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| RecipeTips.com's video demonstration, 'How to Make Whipped Cream,' is an easy-to-follow guide for making whipped cream. |
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