Champagne Grape
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A variety of grape that is grown in clusters that produce very small diameter grapes. It is a seedless grape that provides a very sweet flavor for salads, appetizers or as a snack with cheese. The stem, which is also very tiny and tender, is often consumed with the grape rather than attempting to detatch the small connector from the main stem. Champagne grapes that are dried are referred to as currants, a named derived from this variety also being called the Zante Currant grape. Although it may be confused with common black, red or white currants that grow on bushes, it is similar only in shape and size, but is not the same type of fruit. The dried grape that becomes a currant is often used like raisins as an ingredient when baking cookies and sweets. In addition to Zante Currant, this grape may also be known as a Black Corinth grape.
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A flavoring for use in providing the taste of champagne to various recipes. Typically, this extract is very concentrated, providing a very intense flavor so it is best to make sure the amount being added is not too excessive for the recipe.
Made from the same grapes grown for producing champagne, this substance is type of vinegar made from the stock of dry white sparkling wine.
The blended vinification of various grape varietals for the purpose of creating a single wine. Also indicates a wine produced by the process of “assemblage”.
A variety of grape that is smaller in size and less meaty than other varieties. The Concord grape has a dark purple to almost black thicker skin that covers a jelly-like inner meat, which can be squeezed out from the skin.
A variety of tomato that is small and round and most often used whole in salads or as a snack food and appetizer.
A very small variety of grape that usually grows to no more than 1/4" in diameter. It is seedless and the flavor is very sweet.
A type of grape used for the production of wine. It is native to Italy, but is widely grown in California.
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