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Champagne Grape

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A variety of grape that is grown in clusters that produce very small diameter grapes. It is a seedless grape that provides a very sweet flavor for salads, appetizers or as a snack with cheese. The stem, which is also very tiny and tender, is often consumed with the grape rather than attempting to detatch the small connector from the main stem. Champagne grapes that are dried are referred to as currants, a named derived from this variety also being called the Zante Currant grape. Although it may be confused with common black, red or white currants that grow on bushes, it is similar only in shape and size, but is not the same type of fruit. The dried grape that becomes a currant is often used like raisins as an ingredient when baking cookies and sweets. In addition to Zante Currant, this grape may also be known as a Black Corinth grape.
Champagne Grape

Champagne Grape term - Related Content

Glossary Terms
Champagne Extract

Champagne Extract

A flavoring for use in providing the taste of champagne to various recipes. Typically, this extract is very concentrated, providing a very intense flavor so it is best to make ...
Champagne Vinegar

Champagne Vinegar

Made from the same grapes grown for producing champagne, this substance is type of vinegar made from the stock of dry white sparkling wine. Champagne vinegar typically uses Pinot ...
Grape Blend

Grape Blend

The blended vinification of various grape varietals for the purpose of creating a single wine. Also indicates a wine produced by the process of “assemblage”.
Grapeseed Oil

Grapeseed Oil

Grapeseed oil is a byproduct of the winemaking industry. The majority of oil extracted from grape seeds is produced in France, Switzerland, and Italy, but there are also a few ...
Grape Tomato

Grape Tomato

A variety of tomato that is small and round and most often used whole in salads or as a snack food and appetizer. It is generally available as either red or yellow in color and ...
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Stuffed Grape Leaves  Dolmades

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