A type of oil derived from hot, red chiles that have been steeped in vegetable oil to extract the flavor and heat contained in the chile. Since only a few drops are necessary for adding lots of flavor to a dish, chile oil should not be used as a cooking oil or the flavor will overpower the food. It is a very popular oil for Asian cooking and is commonly used to flavor stir fried foods, as a marinade for meats, as an ingredient in dipping sauces, or as an ingredient in salad dressings.
Chile Oil Reviews
There currently aren't any reviews or comments for this term. Be the first!