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A slightly sweet, tender fruit covered with a shiny skin that ranges in color from purple, which is the most familiar, to red, yellow, green, or white, depending on the variety. Since this fruit is a member of the nightshade family, which includes the potato and tomato, it is classified as a fruit. The African eggplant is similar to the Thai eggplant in size and shape. Small in size, the eggplant may be smooth and round or evenly shaped with indented and rounded sections, similar to miniature pumpkins. This variety of eggplant is generally bitter, and is often served in soups and stews, complimenting the flavors of other ingredients. The African eggplant may also be known as Garden Eggs, Mock Tomato, ngogwe, or nyanya chungu.
An eggplant requires a long, warm growing season, so it is most plentiful in late summer to fall. Eggplant is excellent when stuffed with a variety of ingredients, sautéed, broiled, baked, grilled, or slowly cooked in meat, rice, or cheese dishes and stews. Eggplant can also be substituted for pasta in lasagna dishes. When selecting this fruit, choose those that have a shiny tight skin, making sure they are not dull colored or lightweight with rust spots. For the best flavor, refrigerate eggplant unwashed in a plastic bag for no more than a week. An eggplant may also be referred to as aubergine (French), berenjena, brinjal, Guinea squash, garden egg (bitter ball or bitterball), melongene, or melanzane.
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African Eggplant term - Related Content |
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| Using eggplant in place of bread is colorful, tasty - and a great way to eat more veggies! Use chopped left-over meat in place of ground meat if you wish - ham is especially good. Or make a vegetarian version using 8 oz. sauteed mushrooms in place of meat. Improvise! |
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| During the height of eggplant and tomato season, this is a delicious dish to prepare and enjoy. |
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| An easy Italian dish - great way to use eggplant and fresh tomatoes. |
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| A rich, satisfying dish |
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| The Mediterranean flavors in this salad make it an ideal accompaniment for roast lamb or chicken. Recipe may be doubled or tripled. |
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Eggplant Preparation | Eggplant Cooking | Tips
Eggplants
A slightly sweet, tender fruit covered with a shiny skin that ranges in color from dark ... |
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| A variety of salt produced from Atlantic waters off the west coast of South Africa near St. Helena Bay, or in North African waters around Algeria, Morocco, Tunisia, and Egypt. ... |
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| A slightly sweet, tender fruit covered with a shiny skin that ranges in color from purple or black, which is the most familiar, to red, yellow, green, or white, depending on the ... |
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| A slightly sweet, tender fruit covered with a shiny skin that ranges in color from purple, which is the most familiar, to red, yellow, green, or white, depending on the variety. ... |
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| A variety of Eggplant characterized by their large oval shape and brighter purple coloring. The Chu-Chu hybrid is the most desirable variety for gardens and eating. They are ... |
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| A variety of Asian eggplant that can range in shape from long and thin to round and stocky. The Thai eggplant may be white, green, or purple in color. They have a deliciously ... |
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