Scone

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A quick bread, originating in Scotland, that is often served as a breakfast food or as a snack with a hot beverage. Traditional scones were made as a large griddle cake that was cut into individual biscuits providing a mildy sweet taste and rough texture similar to a shortcake or heavy bread. Scones are now baked in ovens as individual servings and can be made or purchased in a variety of shapes, sizes, and flavors.

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Glossary Terms

Cornbread or Scone Pan

Typically made of cast iron but also available in other materials, this pan is built for the purpose of making individual servings of scones or cornbread. Round, square or ...

Recipes

Squash Scones

The earthy flavor of squash gives these light and flaky scones a distinctive taste that goes so well with a number of savory accompaniments. Enjoy them with coffee or tea as a delicious alternative to sweet scones or serve them with an autumn harvest supper instead of the usual bread, rolls, or biscuits.

Tender Scones

After just one taste, youâ€™ll find these terrific scones hard to resist, especially when prepared with a variety of optional ingredients such as, dried currants, cherries, apricots, or strawberries; chocolate chips, chopped chocolate, or white chocolate chips; or citrus zest, cinnamon, or nutmeg.

Lemon Scones with Mixed Fruit Topping

Bursting with lemon flavor, this scone recipe features a buttermilk and cinnamon batter that complements the citrus taste. The scones are even better when topped with a sweet mixed berry compote and a dollop of whipped cream.

Basic Scones

Scones are, in essence, rich, flaky biscuits and there are many different versions. This one is easy and can, once learned, be varied as you wish. For best results, follow a few basic rules: have the butter cold, the oven hot, and don't overmix the dough once the liquid is added. And if the first attempt isn't picture perfect, it will still taste good. Practice makes perfect!