Scone

Provided By
Share this!
Facebook
Google+
A quick bread, originating in Scotland, that is often served as a breakfast food or as a snack with a hot beverage. Traditional scones were made as a large griddle cake that was cut into individual biscuits providing a mildy sweet taste and rough texture similar to a shortcake or heavy bread. Scones are now baked in ovens as individual servings and can be made or purchased in a variety of shapes, sizes, and flavors.

Scone Reviews

There currently aren't any reviews or comments for this term. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com