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Scone
A quick bread, originating in Scotland, that is often served as a breakfast food or as a snack with a hot beverage. Traditional scones were made as a large griddle cake that was cut into individual biscuits providing a mildy sweet taste and rough texture similar to a shortcake or heavy bread. Scones are now baked in ovens as individual servings and can be made or purchased in a variety of shapes, sizes, and flavors.
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Scone Glossary Term - Related Content
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Ingredients included in this recipe are white flour, sugar, baking powder, baking soda, Salt, shortening, dried cranberries or cherries, chopped, sour cream, egg yolk, vanilla.
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