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Straw Whisk

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A kitchen utensil that is used to whip lighter food ingredients being prepared for baking or serving. Straw whisks are made of stiff straw bristles that are gathered and formed into an extended set of straw "wires" that function to whip ingredients. It is not a common type of whisk, but more often used by those who have found this type of whisk suited for a specific purpose. Similar whisks, known as birch whisks, made from birch branches are also available to whip light ingredients.
Straw Whisk

Straw Whisk term - Related Content

Glossary Terms
Whisk With Ball

Whisk With Ball

A kitchen utensil that is primarily a series of whisks combined to create a tool that will develop more air in the mixture, making it lighter for a better consistency and/or ...
Whisk

Whisk

1. A kitchen instrument manufactured with a series of thin metal wires, each formed into a loop so both ends of the wires attach to a handle. The loops, which are placed in ...
Straw Mushroom

Straw Mushroom

(Scientific Name: Volvariella volvacea) An Asian mushroom which is cultivated to sell in two forms, unexpanded (unpeeled) or expanded (peeled). The unexpanded mushrooms are oval ...
Thermometer Whisk

Thermometer Whisk

Designed to assist with ingredients requiring controlled temperatures, this kitchen utensil is built with a temperature sensor on one end and the standard whisk on the other. ...
Beverage Whisk

Beverage Whisk

A stainless steel utensil that is used to stir and mix small amounts of ingredients such as in a beverage. The beverage whisk is typically made with a handle similar to a swizzle ...
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