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Pink Bean

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A variety of legume that is small and oval-shaped, pale pink in color, and grown throughout the world. The bean pods are picked when they are young and tender and then dried for use in a variety of food dishes. The pink bean is most often used for soups, stews, rice dishes, refried bean dishes, and chili con carne, providing a rich, meaty flavored bean with a somewhat powdery texture. Also known as Habichuelas Rosadas in Spanish, pink beans can be substituted for or added with kidney and pinto beans in any recipes requiring the pink beans.
Pink Bean

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