|
|
| back to Glossary Index |
 |
|
|
|
|
A round dumpling that is most often served in a chicken broth soup. The Matzo ball is made by combining Matzo meal (crushed dried flatbread), oil or butter, eggs, and seasonings together, forming the mixture into round balls approximately 1 inch or so in diameter. The balls are then cooked in boiling water or a broth before being served in a broth as a soup. Served throughout the year, Matzo balls or Matzah balls as they are also known are a food commonly served at Passover seder, the Jewish holiday. In addition to Matzah, the Matzo ball may be referred to as a single ball called a knaidel or as several dumplings when referred to as knaidlach or knaydelach.
|
|
Matzo Ball | | 
Matzo Ball Soup |
|
|
|
|
Matzo Ball term - Related Content |
|
 |
|
 |
|
|
|
 |
|
|
|
| View our collection of free chicken recipes including oven baked chicken and chicken breast recipes. |
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
| This traditional soup is a delicious addition to any Passover feast. |
|
|
 |
|
|
|
| Sweet, crunchy balls of popcorn that are always a childhood favorite. |
|
|
 |
|
|
|
| Sweet and chewy but much simpler to make than traditional popcorn balls. |
|
|
 |
|
|
|
| Sweet and chewy traditional popcorn balls. |
|
|
 |
|
|
|
| Bite-sized dessert treats featuring the unbeatable combination of peanut butter and chocolate. |
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
|
Cucumbers balls are a great garnish for salads or desserts.
Begin by slicing the cucumber in half.
The seeds should remain in the cucumber for sufficient flesh. With a melon ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Common in Jewish kitchens, this type of soup consists of a broth that contains several round, soft dumplings known as Matzo Balls. The Matzo Ball is made from a dough that uses ... |
|
|
|
|
|
|
|
| A kitchen utensil that is best used to blend sauces, whip eggs and stir batters. Each of the wires on the head of this whisk contains weighted balls that can effectively stir ... |
|
|
|
|
|
|
|
| Unleavened cracker bread or flat bread that is baked into thin sheets to be easily broken apart for serving individual pieces. Matzo is a traditional bread made for the Jewish ... |
|
|
|
|
|
|
| A traditional Jewish breakfast or brunch food that is made by moistening broken pieces of matzo with hot water and then drying the Matzo before dipping it in egg batter. The ... |
|
|
|
|
|
|
|
| Jewish unleavened bread that is ground into a fine or medium-textured meal to be used for baking, breading fried foods and for thickening soups, stews and other food dishes. The ... |
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
