Tallow

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A substance produced from various hard fats that are derived from the process of rendering animal carcasses such as beef, pork, and mutton. The rendering process separates the fat from the protein and mineral substances in the animal and produces tallow, which is a commonly used component for making solvents, lubricants, soaps, and candles.

USDA Nutrition Facts

Calories889
Protein0g
Total Fat98g
Total Carbohydrates0g
Dietary Fiber0g
Sugars0g
Potassium0mg
Sodium545mg
Cholesterol101mg
Serving Size1 cup
Calories902
Protein0g
Total Fat100g
Total Carbohydrates0g
Dietary Fiber0g
Sugars0g
Potassium0mg
Sodium0mg
Cholesterol102mg
Serving Size1 cup
Calories902
Protein0g
Total Fat100g
Total Carbohydrates0g
Dietary Fiber0g
Sugars0g
Potassium0mg
Sodium0mg
Cholesterol109mg

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