|
|
| back to Glossary Index |
 |
|
|
|
|
A substance produced from various hard fats that are derived from the process of rendering animal carcasses such as beef, pork, and mutton. The rendering process separates the fat from the protein and mineral substances in the animal and produces tallow, which is a commonly used component for making solvents, lubricants, soaps, and candles.
|
|
|
|
|
USDA Nutrition Facts |
|
|
|
|
|
| Calories 889 |
|
| Protein 0g |
|
| Total Fat 98g |
|
| Total Carbohydrates 0g |
|
| Dietary Fiber 0g |
|
| Sugars 0g |
|
| Potassium 0mg |
|
| Sodium 545mg |
|
| Cholesterol 101mg |
|
|
|
|
|
|
| Serving Size 1 tbsp |
|
|
|
| Calories 900 |
|
| Protein 0g |
|
| Total Fat 100g |
|
| Total Carbohydrates 0g |
|
| Dietary Fiber 0g |
|
| Potassium 0mg |
|
| Sodium 0mg |
|
| Cholesterol 100mg |
|
|
|
|
|
|
| Serving Size 1 cup |
|
|
|
| Calories 902 |
|
| Protein 0g |
|
| Total Fat 100g |
|
| Total Carbohydrates 0g |
|
| Dietary Fiber 0g |
|
| Sugars 0g |
|
| Potassium 0mg |
|
| Sodium 0mg |
|
| Cholesterol 102mg |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
