Chipped Beef

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Thinly sliced beef that has been smoked, salt cured, and then cut into round or rectangular slices. It is most often served as either an appetizer to complement crackers and baked goods, or as a meat ingredient for beef and gravy dishes, such as Chipped Beef and gravy. This product is also referred to as Dried Beef.

USDA Nutrition Facts

Serving Size1 serving
Calories110
Protein7g
Total Fat5g
Total Carbohydrates7g
Dietary Fiber0g
Sugars3g
Potassium184mg
Sodium471mg
Cholesterol25mg

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