|
|
| back to Glossary Index |
 |
|
|
 |
|
A variety of summer squash with a dark green skin covering an off-white flesh. It is much like a cucumber in size and shape. They are usually harvested before they reach a foot in length. Large courgettes lose their tenderness and are much less flavorful than smaller, younger courgettes, which are a bit bland. Courgettes can be steamed, fried, sautéed, or baked and are delicious
when sliced and grilled. Also referred to as a zucchini.
|
 |
 Mature courgette |  |  Flowered courgette |
|
 |
|
 |
Courgette Squash term - Related Content |
 |
 |
 |
 |
 |
|
 |
 |
 |
|
 |
| The earthy flavor of squash gives these light and flaky scones a distinctive taste that goes so well with a number of savory accompaniments. Enjoy them with coffee or tea as a delicious alternative to sweet scones or serve them with an autumn harvest supper instead of the usual bread, rolls, or biscuits. |
|
 |
 |
 |
|
 |
| Stew with a Southwest flare. |
|
 |
 |
 |
|
 |
| A delicious way to use fresh zucchini, summer squash and tomatoes. It's even better the day after you make it! |
|
 |
 |
 |
|
 |
| This dish is a hearty combination of creamy risotto and earthy sweet squash. Just add a loaf of crusty bread and a green salad for a tasty lunch or light supper. |
|
 |
 |
 |
|
 |
| These golden rounds are a tasty use for left-over squash. You could also use pumpkin or sweet potatoes in place of squash. |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
|
Winter Squash Preparation | Winter Squash Cooking | Tips
Winter Squash
Squash: The fruits of various members of the gourd family, which fall into two ... |
|
 |
|
|
 |
|
 |
|
Summer Squash Preparation | Summer Squash Cooking | Tips
Summer Squash
Squash: The fruits of various members of the gourd family, which fall into two ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| Creamy textured, this soup is produced from various species of squash that not only have excellent flavor but also a dense meat that allows it to pureed well for soup. Butternut ... |
|
 |
|
|
 |
|
 |
| The blossoms from any squash plant, which range from pale yellow to orange in color and are picked just before they are ready to open, and should be used almost immediately after ... |
|
 |
|
|
 |
|
 |
| The fruits of various members of the gourd family, which fall into two classifications, summer squash and winter squash. Summer squash have thin skins, edible seeds and a short ... |
|
 |
|
|
 |
|
 |
| Similar in appearance to a pumpkin, this variety of squash is a Kabocha winter squash that has a bright reddish-orange skin. Common Kabocha varieties include the Green Kabocha ... |
|
 |
|
|
 |
|
 |
| An older variety of winter squash not commonly found because it is grown from heirloom seeds. Large and pumpkin-like in appearance with a round shape and flat outer ribs, this ... |
|
 |
|
|
 |
 |
 |
 |
|
|
 |
|
|
|
|
|
|
|
|
 |
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
 |
|