Flip through our Glossary!
A foodborne pathogen that causes illness from untreated drinking water, dairy products, milk and vegetables that have been improperly handled. Similarly, food preparers who have not washed their hands properly may also cause the illness by transferring bacteria to the food items. Dysentery may result if this illness occurs.
Ratings, Reviews & Comments
There currently aren't any reviews or comments for this term. Be the first!