A salad green that has small dark green, velvety leaves with a rich, sweet flavor, similar to hazelnut. In addition to salads, this green can also be steamed and served as a vegetable. Lamb's lettuce is grown in France, Holland and the United States and is also known as Corn Salad, Field Salad, Field Lettuce, Lamb's Tongue or Mâche. It is often found growing wild in fields. Lamb's lettuce is available throughout the year in gourmet produce shops. Select bunches that are thick and have fresh, bright colored leaves. To store, wrap in plastic and place in the vegetable drawer of the refrigerator and they should remain fresh for two to three days.
Mâche Lamb's Lettuce
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Lettuce
A family of vegetables consisting of five varieties classified according to shape and growth. Vitamin A and potassium are the most notable nutrients in lettuce.
A loose leaf variety of lettuce that appears to look somewhat similar to curly endive. With broad green leaves that begin growing very frilly edges, Tango Lettuce develops into a longer length leaves with darker green coloring especially around the outer edges which become slightly less crinkled in appearance as the Lettuce matures.
A variety of salad greens that are shaped like on oak leaf, grown as green or red oak leaf lettuce. The green variety has a rounded shaped leaf, which provides a mild flavor to salads or other foods.
Red leaf or green leaf lettuce varieties that loosely extend out from the stalk forming a leafed stem instead of a headed plant having leaves that remain close and tightly grouped around the head.
The most popular of the garden lettuce, this vegetable is a loose-leaf variety of lettuce that can be grown as a flat, smooth, rough, round, frilly or oak shaped leaf.