|
|
| back to Glossary Index |
 |
|
|
|
|
A salad green that has small dark green, velvety leaves with a rich, sweet flavor, similar to hazelnut. In addition to salads, this green can also be steamed and served as a vegetable. Lamb's lettuce is grown in France, Holland and the United States and is also known as Corn Salad, Field Salad, Field Lettuce, Lamb's Tongue or Mâche. It is often found growing wild in fields. Lamb's lettuce is available throughout the year in gourmet produce shops. Select bunches that are thick and have fresh, bright colored leaves. To store, wrap in plastic and place in the vegetable drawer of the refrigerator and they should remain fresh for two to three days.
|
|
Mâche Lamb's Lettuce |
|
|
|
|
Lamb's Lettuce term - Related Content |
|
 |
|
 |
|
|
|
|
|
|
|
|
| A plastic serrated edge knife that is designed to slice lettuce without causing the edges of the lettuce to turn brown. When cutting lettuce with a metal knife, the edges of the ... |
|
|
|
|
|
|
|
| A family of vegetables consisting of five varieties classified according to shape and growth. The leafy green vegetable is used in salads, cooked vegetable dishes, and is commonly ... |
|
|
|
|
|
|
|
| A loose leaf variety of lettuce that appears to look somewhat similar to curly endive. With broad green leaves that begin growing very frilly edges, Tango Lettuce develops into a ... |
|
|
|
|
|
|
|
| The most popular of the garden lettuce, this vegetable is a loose-leaf variety of lettuce that can be grown as a flat, smooth, rough, round, frilly or oak shaped leaf. The colors ... |
|
|
|
|
|
|
|
| A lettuce that originated on the Aegean island of Cos. It grows in a head of long narrow leaves that have a crunchy rib down the center and a mild tangy flavor. It is an excellent ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Tools for Preparation | Lettuce
Preparation | Tips
Lettuce
... |
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
| A quick way to enjoy the all American BLT |
|
|
 |
|
|
|
| Here’s a neat idea: Combine chopped cooked shrimp with a variety of crisp vegetables and tasty seasonings; then use lettuce leaves to wrap the mixture, resulting in a unique dish with an Asian flair. |
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
