Frenched

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The process of cutting food in a specific way to assist with the preparation of the item. When vegetables such as beans, peppers or potatoes are cut into long thin strips, the preparation process refers to the vegetables as being "frenched". To "french" meat is to separate a portion of the meat from the bone, such as a chop or a rib, by cutting the pork from the end of the bone.

USDA Nutrition Facts

Serving Size1 oz
Calories277
Protein8g
Total Fat4g
Total Carbohydrates50g
Dietary Fiber3g
Sugars0g
Potassium114mg
Sodium609mg
Cholesterol0mg
Serving Size1 oz
Calories213
Protein7g
Total Fat6g
Total Carbohydrates32g
Dietary Fiber1g
Potassium134mg
Sodium495mg
Cholesterol82mg
Serving Size1 oz
Calories412
Protein3g
Total Fat18g
Total Carbohydrates59g
Dietary Fiber1g
Sugars35g
Potassium78mg
Sodium345mg
Cholesterol11mg

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