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The Japanese term used to describe the foods and the process of deep-frying with oil. Foods such as agedashi or tempura are cooked in this manner.
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Agemono term - Related Content |
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| A Japanese pot, similar to a Chinese wok, that is used to prepare deep-fried foods such as tempura and agedashi. Thick in substance, the Agemono-nabe will typically be made from ... |
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