Provided By
Share this!
A traditional French dessert, referred as bombe glacee or bombe, made with ice cream or sherbet and a mixture of custard and fruit. A bombe mold is used that forms a football-shaped layered dessert after it is frozen. The dessert is created by spreading a thin layer of ice cream, 1/2 inch or so, around the inside of a mold that has the football shaped lid fitting into a round-sided flat-bottomed pan. The ice cream is then placed in a freezer. After being frozen, the mold is then filled with fruit and custard to be refrozen. When served, it is removed from the mold and sliced, providing an attractive layered appearance. A syrup or liqueur is often spread over each serving to complement the dessert.

Bombe Reviews

There currently aren't any reviews or comments for this term. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2015 Tecstra Systems, All Rights Reserved, RecipeTips.com