Provided By
Share this!
A French term that means skewer. This term is used to describe foods that will be placed on a skewer and grilled, which is customary when a menu or recipe states "en brochette" or for the dish referred to as chicken brochette. The food will typically be treaded on a skewer and in some instances served on the skewer as well. Food served in this manner is also referred to as a shish kabob or simply kabob.

Brochette Reviews

There currently aren't any reviews or comments for this term. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com