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A fresh bean that grows in the sea in the form of a long, pencil thin, cylindrical green stem that may have spherical-shaped, spike-like buds on the ends. Some varieties appear to look like a Chinese long bean while others may look similar to coral. The crisp textured bean stems and leaves can be eaten raw, steamed, boiled, sautéed, or stir-fried to add a unique presentation for fish and seafood dishes. They are often served fresh in salads or can be boiled and served with melted butter for dipping. Pickled sea beans are also available at some specialty markets. Because of their sea-based rearing, they may taste salty or at times, somewhat fishy. To remove the salty flavor, soak the beans in fresh water for 8 to 12 hours and then discard the water before preparing. Also known as glasswort, pickle-plant, pousse-pied, salicornia tips, samphire, and sea asparagus.
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Sea Bean term - Related Content |
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| Hearty and meaty in substance, this soup combines the traditional flavors of smoked pork with beans and other vegetables. Somewhat similar to a common pork and beans casserole, ... |
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| A sea animal that can grow up to 10 inches in diameter and consists of a hard shell that is covered by prickly spines, similar to a porcupine. The sea urchin is considered a ... |
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| A round saltwater fish that is moderately lean and has a moist, flaky textured flesh. It has a sweet, mild flavor and can be broiled, baked or fried. Sea trout is also known as ... |
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| A type of salt extracted from seawater through the use of a vacuum evaporation process after which it is sun and wind dried and then distilled into an edible, solid form. ... |
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| A perennial plant that grows wild along the shores of the Baltic and Black Sea and the Atlantic Coast. Dark green in color and frilly-edged, the leaves of this plant are harvested ... |
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Fresh Beans | Fresh Bean Preparation | Fresh Bean CookingDried Beans | Dried Bean Preparation | Dried Bean Cooking
Beans
A generic name given to ... |
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| I mix red beans, black beans and soy beans all together and then grill them. Mix with chicken and put them on a bun for a nice grilled sandwich. Add as many of each type of bean as you like. I add some salt, pepper, and garlic as well. |
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| A dip for chips. |
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| Three vegetables combined with sausage and beans for a healthy and satisfying soup. |
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| Savory, hearty soup for a chilly day. |
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| This bright, easy salad is a colorful dish to serve with tortillas or cornbread. |
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