Haricot Vert Bean
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A small snap green bean that is long and straight in shape, tender in texture, yet crisp and very tasty. It is also referred to as a baby French green bean. The name is often confused with the haricot bean, a small white dry bean commonly used to make baked beans.
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Haricot Vert Bean Glossary Term - Related Content
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A type of seasoning made from fermented or germinated soybeans that is used to flavor a variety of Asian foods.
A small dry white, oval-shaped French bean that is most often used to make baked bean dishes. This bean is also referred to as the Boston bean, Boston navy bean, navy bean, fagiloi, haricot blanc (white), or the pearl haricot bean.
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A variety of bean, which is also referred to simply as a Runner Bean that can be eaten as a fresh green bean, a fresh podded bean or a dried bean.
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Chestnut brown in color with a small white-eye, this variety of dried bean is grown on a bush and then dried for use in a variety of foods.
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