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Any of the varieties of eggplant that are referred to as Chinese, Japanese, or Thai. The Asian eggplants, which are typically sweeter in flavor, vary more in shape and color than the American eggplants. The Asian varieties are generally long and slender or round and ball-shaped. Chinese and Japanese eggplants range in size from 3 to 10 inches. The Chinese varieties are generally white to lavender in color while the Japanese are light purple to a dark purplish black. The ball-shaped Thai eggplants range in size from a half inch to several inches in diameter, with a flesh that is colored white to lavender. Most Asian eggplants are smaller in size than the American varieties. They do not last for long periods of time after being harvested, becoming more bitter tasting as they age.
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Chinese or Pingtung Long Eggplant |  | 
Japanese Eggplant | | 
Thai Kermit Eggplant |
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Asian Eggplant term - Related Content |
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| Quick throw together meal that is delicious! |
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| Tasty eggplant treat that will even have the kids begging for more. |
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| Moist and delicious. |
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| Tasty and satisfying, this easily prepared chicken soup is brimming with ch... |
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| Asian Noodles Asian noodles consist of strands that vary in shape, widt... |
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| Asian noodles, like pasta noodles, are available in round, flat and squ... |
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| Eggplant can be cooked using several methods, such as frying, stir-fryi... |
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| Eggplants A slightly sweet, tender fruit covered with a shin... |
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| Learning how to cut an eggplant is easy to do. Besides peeling, slicing... |
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| A type of condiment that is somewhat similar to the Chile Sauces produced i... |
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| Any of a variety of prepared pastes or sauces that are made from ground chi... |
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| A variety of different fresh and dried noodles made from various flours and... |
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| A slightly sweet, tender fruit covered with a shiny skin that ranges in col... |
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| A fruit developed from the crossbreeding of pears with apples to produce a ... |
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