Loading

Manzano Banana

Provided By
Share this!
Facebook
A smaller member of the banana family, but not as small as the Baby banana, this variety is sweeter, perhaps somewhat drier, and provides a distinctive strawberry or apple flavor. It has a chunkier or thicker appearance than the traditional banana, with an outside skin that has a pale-gold color. This banana is best eaten when the skin begins to show a greater amount of black color or completely blackens. Bananas ripen naturally without being refrigerated, however by placing them in a refrigerator, the skin darkens quicker, but they are kept from becoming soft and mushy for a longer period of time. The Manzano banana is grown in South America, Mexico, Caribbean, Asia, and Africa and is also known as the Apple banana.

Manzano Banana Reviews

There currently aren't any reviews or comments for this term. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com