A large oval shaped green and tan colored squash that has a watermelon appearance in shape and color. It is a cross between the Delicata and the Spaghetti squash. A thick outer skin, which is very similar to the Delicata, covers a golden stringy-textured inner flesh, like that of the Spaghetti squash. The squash can be baked or steamed and served as a side dish seasoned with butter, herbs and sauces. It can also be served raw and combined with greens to make a tasty salad. When cooked, it provides a flavor similar to sweet potatoes. If the squash is to be baked, cut the squash in half, cutting down the length of the oblong shape. Place the squash with the skin side down in a dish with 1/2 inch of water. Cover the dish and bake for 1/2 to 3/4 hour at 375 degrees. In a microwave, cook for approximately 20 minutes in a dish with a loose cover of plastic wrap. This squash is available most often during August to October.
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