|
|
| back to Glossary Index |
 |
|
|
|
|
A light green or purple bean that is similar to a common green bean except that it is flatter in shape and broader in dimension. Very similar to a traditional string bean or green bean, the Italian Flat Bean can be substituted in almost any recipe using string or green beans. Italian Flat Beans can be eaten raw as a side dish or added as an ingredient to casseroles and other vegetable dishes. Do not overcook the Italian Flat Bean since it may cause the beans to become soft and quite mushy. Italian Flat Beans may also be referred to as Romano beans, snap beans or simply Italian Green Beans.
|
|
|
|
|
|
|
Italian Flat Bean term - Related Content |
|
 |
|
 |
|
|
|
|
|
|
|
|
| A brittle, cracker-like Italian flat bread made with white flour that is rolled into very thin sheets. It is formed into rounds or rectangles and is often served with olive oil as ... |
|
|
|
|
|
|
|
| Translated, a Torta means tart in Italian, which describes a small tart-like food that may be baked or made with cold, refrigerated ingredients that do not require baking. Often, ... |
|
|
|
|
|
|
|
| Hearty and meaty in substance, this soup combines the traditional flavors of smoked pork with beans and other vegetables. Somewhat similar to a common pork and beans casserole, ... |
|
|
|
|
|
|
|
| A name given to an Italian soup that is often served for holidays or events, but is not actually a soup served specifically for weddings. Although Italian Wedding Soup may be ... |
|
|
|
|
|
|
|
| A type of rye bread of Italian origin that is not as heavy as its northern and eastern European counterparts due to the smaller proportion of rye flour used in relation to the ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Flat Breads
Flat breads are made from both leavened and unleavened doughs. Both types have a general flat shape, although leavened flat breads are generally a bit taller ... |
|
|
|
|
|
|
|
|
Bread Making Demonstration:Flat Bread
Pita Bread
Pita bread is a type of versatile flat bread that is soft and slightly chewy and often features a pocket inside, which ... |
|
|
|
|
|
|
|
|
Fresh Beans | Fresh Bean Preparation | Fresh Bean CookingDried Beans | Dried Bean Preparation | Dried Bean Cooking
Beans
A generic name given to ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| An Italian after-dinner drink (often called a digestive) that is common between dinner and dessert courses to help aid in digestion. Beyond its medical properties, it is also a delicious, fun, easy, and refreshing way to finish off any nice meal! |
|
|
|
|
|
|
|
| Italian bacon wrapped chicken breasts. |
|
|
|
|
|
|
|
| I mix red beans, black beans and soy beans all together and then grill them. Mix with chicken and put them on a bun for a nice grilled sandwich. Add as many of each type of bean as you like. I add some salt, pepper, and garlic as well. |
|
|
|
|
|
|
|
| Easy salad to throw together in a pinch. |
|
|
 |
|
|
|
| A dip for chips. |
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2009 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
|
