|
|
| back to Glossary Index |
 |
|
|
|
|
Not to be confused with watercress, this salad green is a member of the mustard family and is also known as English cress, garden cress, land cress and winter cress. The short stocky round leaves provide a sharp spicy flavor and are often used to complement vegetables or served as a separate dish of greens.
|
|
|
|
Upland Cress term - Related Content |
|
 |
|
 |
|
|
|
|
|
|
|
|
| A flowering plant with buds, flowers, leaves, and stems that are edible. The leaves and stems have a peppery flavor and can be added to salads and sandwiches. Butter, cream cheese ... |
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
| Light and very refreshing, this soup can be served either hot or cold. |
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2009 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
|
