|
|
| back to Glossary Index |
 |
|
|
|
|
A leafy salad green that grows from a stalk and spreads out to form a loose leafed bunch of greens with a decorative frilled green edging. The greens provide a crispy textured mellow tasting addition to a salad or sandwich and are often used as a decorative complement to an arranged tray of vegetables, meats or fruits. It is also available in a Red Leaf variety of lettuce.
Always wash thoroughly before using and store in a sealed container when refrigerated. This lettuce can be kept fresh or almost a week but thereafter, begins to loose its flavor and nutritional value.
|
|
|
|
|
|
|
Green Leaf Lettuce term - Related Content |
|
 |
|
 |
|
|
|
|
|
|
|
|
| The most popular of the garden lettuce, this vegetable is a loose-leaf variety of lettuce that can be grown as a flat, smooth, rough, round, frilly or oak shaped leaf. The colors ... |
|
|
|
|
|
|
|
| A leafy salad green that grows from a stalk and spreads out to form a loose leafed bunch of greens with a decorative frilled red edging. The greens provide a crispy textured ... |
|
|
|
|
|
|
|
| A variety of salad greens that are shaped like on oak leaf, grown as green or red oak leaf lettuce. The green variety has a rounded shaped leaf, which provides a mild flavor to ... |
|
|
|
|
|
|
|
| Red leaf or green leaf lettuce varieties that loosely extend out from the stalk forming a leafed stem instead of a headed plant having leaves that remain close and tightly grouped ... |
|
|
|
|
|
|
|
| A plastic serrated edge knife that is designed to slice lettuce without causing the edges of the lettuce to turn brown. When cutting lettuce with a metal knife, the edges of the ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Tools for Preparation | Lettuce
Preparation | Tips
Lettuce
... |
|
|
|
|
|
|
|
|
Greens Preparation | Greens Cooking | Tips
Greens
A generic name given to several types of leafy vegetables such as spinach, mustard greens, escarole, ... |
|
|
|
|
|
|
|
|
Fried green tomatoes may not be the first dish you think of when selecting a side dish for your meal but after trying the recipe below, you may change your mind. These ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
An easy and great tasting "from scratch" casserole that makes a superb Mexican entree.
Serving suggestion: Green Chicken Enchiladas with a dollop of sour cream, Spanish rice, refried beans, salad, saltine crackers and iced tea. |
|
|
 |
|
|
|
| A sweet jelly with a hint of Chili pepper flavor. This jelly is great on wheat crackers spread with cream cheese. |
|
|
 |
|
|
|
| Great chile flavor with the perfect amount of heat. |
|
|
 |
|
|
|
| Great sauce to use as a condiment or in various Mexican dishes. |
|
|
 |
|
|
|
| Flavorful beans with bright colors and crisp textures. |
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2009 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
|
