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Refers to food that is thoroughly cooled in a refrigerator compartment, but is not frozen. Proper chilling of food is usually accomplished within a temperature range of 33°F to 42°F.
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USDA Nutrition Facts |
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| Serving Size 1 cup |
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| Calories 531 |
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| Protein 3g |
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| Total Fat 36g |
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| Total Carbohydrates 50g |
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| Dietary Fiber 0g |
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| Sugars 7g |
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| Potassium 79mg |
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| Sodium 515mg |
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| Cholesterol 39mg |
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| Serving Size 1 crust, single 9" |
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| Calories 484 |
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| Protein 4g |
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| Total Fat 24g |
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| Total Carbohydrates 63g |
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| Dietary Fiber 1g |
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| Sugars 37g |
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| Potassium 86mg |
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| Sodium 560mg |
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| Cholesterol 0mg |
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| Serving Size 1 crust, single 9" |
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| Calories 506 |
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| Protein 5g |
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| Total Fat 31g |
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| Total Carbohydrates 54g |
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| Dietary Fiber 1g |
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| Sugars 22g |
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| Potassium 168mg |
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| Sodium 672mg |
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| Cholesterol 1mg |
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Chill term - Related Content |
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| Particles of salt that have been infused with chile flavorings to be used as a food seasoning. Chile Salt is often added to Hispanic and Southwestern U.S. food dishes to increase ... |
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| A type of oil derived from hot, red chiles that have been steeped in vegetable oil to extract the flavor and heat contained in the chile. Since only a few drops are necessary for ... |
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| A generic name, also spelled "chili," given to a broad range of over 200 varieties of hot peppers. Chile peppers are grown in different shapes, sizes, and flavors. From round to ... |
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| Native to the Basque region of Spain, this variety of chile pepper is small in size and narrow in dimension. Similar to a string bean in appearance, the Piparras Chile Pepper is ... |
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| A type of pepper, native to tropical areas of West Africa. Mildly flavored, this pepper grows in a range of 1 to 2 inches in length and contains seeds with a spicy, hot taste ... |
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| Great chile flavor with the perfect amount of heat. |
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| Great sauce to use as a condiment or in various Mexican dishes. |
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| Tangy with a touch of spice give these wings great flavor. |
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| A flavorful turkey breast that is coated in a thick sauce that helps it retain its moisture. |
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| A moist and flavorful cornbread that goes well with soups and stews. |
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