|
|
| back to Glossary Index |
 |
|
|
|
|
Refers to food that is thoroughly cooled in a refrigerator compartment, but is not frozen. Proper chilling of food is usually accomplished within a temperature range of 33°F to 42°F.
|
|
|
|
|
USDA Nutrition Facts |
|
|
| Serving Size 1 cup |
|
|
|
| Calories 531 |
|
| Protein 3g |
|
| Total Fat 36g |
|
| Total Carbohydrates 50g |
|
| Dietary Fiber 0g |
|
| Sugars 7g |
|
| Potassium 79mg |
|
| Sodium 515mg |
|
| Cholesterol 39mg |
|
|
|
|
|
|
| Serving Size 1 crust, single 9" |
|
|
|
| Calories 484 |
|
| Protein 4g |
|
| Total Fat 24g |
|
| Total Carbohydrates 63g |
|
| Dietary Fiber 1g |
|
| Sugars 37g |
|
| Potassium 86mg |
|
| Sodium 560mg |
|
| Cholesterol 0mg |
|
|
|
|
|
|
| Serving Size 1 crust, single 9" |
|
|
|
| Calories 506 |
|
| Protein 5g |
|
| Total Fat 31g |
|
| Total Carbohydrates 54g |
|
| Dietary Fiber 1g |
|
| Sugars 22g |
|
| Potassium 168mg |
|
| Sodium 672mg |
|
| Cholesterol 1mg |
|
|
|
|
|
|
|
|
Chill term - Related Content |
|
 |
|
 |
|
|
|
|
|
|
|
|
| Particles of salt that have been infused with chile flavorings to be used as a food seasoning. Chile Salt is often added to Hispanic and Southwestern U.S. food dishes to increase ... |
|
|
|
|
|
|
|
| A type of oil derived from hot, red chiles that have been steeped in vegetable oil to extract the flavor and heat contained in the chile. Since only a few drops are necessary for ... |
|
|
|
|
|
|
|
| A generic name, also spelled "chili," given to a broad range of over 200 varieties of hot peppers. Chile peppers are grown in different shapes, sizes, and flavors. From round to ... |
|
|
|
|
|
|
|
| Native to the Basque region of Spain, this variety of chile pepper is small in size and narrow in dimension. Similar to a string bean in appearance, the Piparras Chile Pepper is ... |
|
|
|
|
|
|
|
| A type of pepper, native to tropical areas of West Africa. Mildly flavored, this pepper grows in a range of 1 to 2 inches in length and contains seeds with a spicy, hot taste ... |
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
| Great chile flavor with the perfect amount of heat. |
|
|
 |
|
|
|
| Great sauce to use as a condiment or in various Mexican dishes. |
|
|
 |
|
|
|
| Tangy with a touch of spice give these wings great flavor. |
|
|
 |
|
|
|
| A flavorful turkey breast that is coated in a thick sauce that helps it retain its moisture. |
|
|
 |
|
|
|
| A moist and flavorful cornbread that goes well with soups and stews. |
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
