Chill

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Refers to food that is thoroughly cooled in a refrigerator compartment, but is not frozen. Proper chilling of food is usually accomplished within a temperature range of 33°F to 42°F.

USDA Nutrition Facts

Serving Size1 cup
Calories324
Protein10g
Total Fat5g
Total Carbohydrates69g
Dietary Fiber28g
Sugars41g
Potassium1870mg
Sodium91mg
Cholesterol0mg
Serving Size1 cup
Calories44
Protein0g
Total Fat0g
Total Carbohydrates10g
Dietary Fiber0g
Potassium190mg
Sodium1mg
Cholesterol0mg
Serving Size1 cup
Calories44
Protein0g
Total Fat0g
Total Carbohydrates10g
Potassium190mg
Sodium1mg
Cholesterol0mg

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