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Drizzle

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Reviewed By Drizzlemaster
"Plebs would call this 'pouring', but Recipetips.com and the Drizzlemaster know ... read full review"
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Refers to the process of pouring a very fine stream of liquid, such as melted butter or a sugar glaze over food for decorative purposes and/or to add flavor. As another example, chocolate syrup is commonly drizzled over ice cream or cake to improve the appearance as well as to add flavor.

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