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Dust

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Refers to the process of lightly sprinkling a fine layer of a powdered or granulated ingredient onto food. For example, a cake may be dusted with sugar, powdered sugar, or spices as a final decoration or to add flavor. Dust can also refer to the process of dusting a pan with flour in prepareation for baking.
Dusting a Pan with Flour
Dusting a Pan with Flour

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Glossary Terms
Luster Dust

Luster Dust

A food decorating powder that provides a metallic or pearl-like reflective quality to cookies and sweets when lightly sprinkled over the surface of the food. Made from titanium ...
Flour Duster or Wand

Flour Duster or Wand

A utensil most often associated with baking activities that allows fine or coarse ground substances to be sifted and spread over a variety of surfaces when preparing foods. Also ...
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