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Refers to the smaller cuts of meat obtained from the larger primal cuts of an animal. For example, a beef chuck primal cut can be divided into the arm section and the blade section and from these sub-primals are cut the smaller market ready roasts and steaks. The leg primal from a lamb may be cooked whole or it can be divided into the sirloin half and the shank half sub-primals, which can also be cooked whole or cut further into individual steaks or chops. A butt half and shank half are sub-primal cuts of the leg primal cut of pork and they can be cut into smaller cuts, such as fresh ham roast, ham, fresh ham steak, and center ham slices.
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Butt Half - Pork Leg Sub-Primal Cut |  | | 
Shank Half - Pork Leg Sub-Primal Cut |  |
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Sub-Primal Cuts term - Related Content |
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| In preparing pastry, this refers to mixing a fat such as butter or lard with a dry ingredient such as flour until it forms particles of fat that are covered with the dry ... |
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| An oat product that is basically oat groats that have been cut into smaller pieces. This technique helps to reduce the cooking time to about 15 minutes, which is less than half ... |
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| 1. A type of design or pattern that can be produced on many different types of foods. Scallop cuts can be created with knives, manually by hand or with the use of scallop cutters ... |
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| An oblong-shaped cut for vegetables such as carrots, potatoes or squash that provides a distinctive and consistent appearance to the food item being served. When preparing a ... |
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| A type of rolling pin that has closely spaced grooves running the entire length of the pin as well as around the shaft at right angles to the length of the pin. Often used for ... |
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Types of Lamb | Shoulder | Breast and ForeshankRib | Loin/Flank | Leg | Variety Meats | Special-Order Cuts
Lamb, the meat from the carcass of a young sheep, is a lean red ... |
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Pork is the meat from the carcass of a pig. The carcass is generally split into two sides of pork, each consisting of four primal cuts. Each primal consists of subprimal ... |
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Chuck | Rib | Short Loin | Sirloin | Round | Brisket Plate | Flank | Variety Meats | Degree of Tenderness
Beef is the name given to meat obtained from the carcasses of ... |
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Slice a cucumber, leaving skin on, into 1/4 to 1/2 inch slices.
Use a small cookie cutter to create garnishments for your salad or entrée. |
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Ground, Cut, and Chopped Turkey
Ground Turkey
Just like beef cuts that are ground into hamburger, turkey can be ground and used in the same way. Ground ... |
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| A loin of pork provides a mild flavor for an enjoyable grilled meal. |
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| RecipeTips.com's video demonstration on how to cut watermelon. For more cooking tips and advice visit RecipeTips.com. |
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